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MzDuffleBaglady's Blog

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Sum 13 hit midday today, it's still due evening.

Took a capital L on sum 13.

Played all sets for 3 days, not today.

It's a shame, I posted the 3x4 forgot all about it.

Still playing, 697 for midday draw.

So, anyway, the split pair 3x4 and sum 13 364! for the midday winner.

It might make sense to start combining a few due filters.

 

 

Entry #8,616

All filters related to the 119!

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Prizes Paid

Remember, all winning tickets must be claimed within 180 days of the drawing date of the last winning play.

Sunday, April 13, 2025, Evening

1
 
1
 
9
Wild Ball: 7
Pick 3 Pick 3 + Wild ball
Numbers Matched Number of MO Prizes Prize amount Number of MO Prizes Prize amount
Straight* 495 $300 18 $100
Box 3-way 855 $100 23 $34
Box 6-way 0 $0 34 $17
Front 2 17 $30 6 $10
Back 2 16 $30 0 $10
(Based on $.50 Plays)
Total Winners: 1,464    Total Won: $238,210

 

Entry #8,613

Creamy garlic alfredo shells

 

Creamy Garlic Butter Chicken Alfredo Stuffed Shells Recipe

Ingredients

  • 12-15 large pasta shells (jumbo size)
  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese (plus extra for topping)
  • 1 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 2 cups Alfredo sauce (store-bought or homemade)
  • Fresh parsley, for garnish (optional)

Instructions

  1. Cook the Pasta
  2. Boil the jumbo pasta shells in a large pot of salted water until al dente. Drain, rinse with cold water, and set aside.
  3. Prepare the Filling
  4. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Combine the shredded chicken, ricotta cheese, mozzarella, parmesan, Italian seasoning, salt, and pepper in a large bowl. Stir in the garlic butter mixture until fully incorporated.
  5. Stuff the Shells
  6. Preheat your oven to 375°F (190°C). Spoon the chicken filling into each cooked pasta shell, being generous with the portions.
  7. Assemble the Dish
  8. Spread a layer of Alfredo sauce on the bottom of a greased 9x13-inch baking dish. Arrange the stuffed shells on top. Pour the remaining Alfredo sauce evenly over the shells, ensuring they are well-coated.
  9. Top and Bake
  10. Sprinkle extra mozzarella cheese over the top. Bake uncovered for 25-30 minutes, or until the cheese is golden and bubbly.
  11. Garnish and Serve
  12. Garnish with fresh parsley before serving. Pair with a crisp salad or garlic bread for a complete meal.

Tips for Perfect Stuffed Shells

  • Homemade Alfredo Sauce: For a richer flavor, make your own Alfredo sauce using butter, cream, and freshly grated parmesan.
  • Add Veggies: Sneak in some spinach or broccoli for added nutrients and color.
  • Make Ahead: Assemble the dish ahead of time and refrigerate until ready to bake. This is perfect for meal prep or entertaining.

Why You’ll Love This Recipe

Entry #8,612

Staying with these pick 3 pairs!

Selection
 Numbers
3x4:
 304 314 324 334 344 354 364 374 384 394  (10)
x55:
 055 155 255 355 455 555 655 755 855 955  (10)
x41:
 041 141 241 341 441 541 641 741 841 941  (10)
96x:
 960 961 962 963 964 965 966 967 968 969  (10)
75x:
 750 751 752 753 754 755 756 757 758 759  (10)
18x:
 180 181 182 183 184 185 186 187 188 189  (10)
81x:
 810 811 812 813 814 815 816 817 818 819  (10)
All
 Numbers
Str:
 041 055 141 155 180 181 182 183 184 185 186 187 188 189 241 255 304 314 324 334 341 344 354 355 364 374 384 394 441 455 541 555 641 655 741 750 751 752 753 754 755 756 757 758 759 810 811 812 813 814 815 816 817 818 819 841 855 941 955 960 961 962 963 964 965 966 967 968 969 (69)
Box:
 014 018 034 055 057 069 114 118 124 128 134 138 144 145 146 147 148 149 155 157 158 168 169 178 188 189 234 255 257 269 334 344 345 346 347 348 349 355 357 369 455 457 469 555 556 557 558 559 567 569 577 578 579 669 679 689 699 (57)
Entry #8,611

Shopping at discount stores!

I often shop at discount stores, so, Burlington Coat Factory, has name brands for less.  I went looking for under clothes for my 6 year old niece.

Nope, nothing, the shelves was empty.

Went to Dollar General , Family Dollar, empty, one had a note, to ask for the items because, they are behind the counter.

Burlington Coat factory had a guard at the front door, with a bullet proof vest on and a City Police officer at the back.

Dollar Tree near me, said, "we are closing due to shoplifting"?

Even the Ruler grocery store, "Knock off Kroger", lmaooooooooooooooooo.

Now, they have the grocery bags you  need behind the counter, you have to pay for a bag, before they give it to you?

 

 

People still shoplifting like that?

A lot of shelves were empty, so, I guess they are getting ready for the price increase.

What are poor people to do?

🧐

Entry #8,610

Cheesy garlic chicken wraps!

Ingredients (Makes 4 Wraps)

  • 2 cups cooked, shredded chicken (rotisserie works great!)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 3 tablespoons cream cheese, softened
  • 2 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 4 large flour tortillas

Optional Toppings:

  • Baby spinach or arugula
  • Sliced tomatoes
  • Ranch dressing or garlic aioli

Instructions

1. Prepare the Garlic Sauce:

  • In a small skillet, melt the butter over medium heat.
  • Add the minced garlic and cook for 1-2 minutes until fragrant. Set aside.

2. Make the Chicken Filling:

  • In a large bowl, combine the shredded chicken, mozzarella, cheddar, cream cheese, garlic butter, garlic powder, onion powder, salt, and pepper.
  • Mix until well blended.

3. Assemble the Wraps:

  • Lay a tortilla flat and spoon about 1/4 of the chicken mixture onto the center.
  • Add any desired toppings, then fold in the sides and roll tightly into a wrap.

4. Toast the Wraps:

  • Heat a large skillet or grill pan over medium heat.
  • Place the wraps seam-side down and toast for 2-3 minutes per side until golden and crisp.

5. Serve:

  • Slice in half and serve warm with a side of ranch, salsa, or your favorite dipping sauce.

Nutritional Information (per wrap)

  • Calories: 450
  • Protein: 30g
  • Carbohydrates: 35g
  • Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Fiber: 2g
  • Sugar: 1g
Entry #8,604

Last sum digit 3 : Pick 3: Missouri

Last sum digit 3:  Deflated:  Last one year!

Deflate= reduce

Reduce from year to date history!

Top Tiers = most drawn sets!

Lower Tiers= most due sets!

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Tier 8
706(670,607,760,076,076,670,607)

Tier 6
409(490,490,409,490,904) 652(256,265,526,625,562) 058(085,058,508,805,580) 823(823,823,328,382,823)

Tier 5
201(102,012,201,210)

Tier 4
247(247,742,472)

Tier 3
878(887,887) 896(986,896) 445(454,445) 355(553,553) 229(292,292)

Tier 2
436(634) 337(733) 995(959) 977(977)

Tier 1
661 193 517 184 300 111

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Tier 5
139(319,391,913,931) 148(418,481,814,841) 157(175,571,715,751)

Tier 4
346(364,463,643) 689(698,869,968)

Tier 3
049(094,940) 238(283,832) 274(427,724)

Tier 2
003(030) 021(120) 166(616) 779(797)

Tier 1
067 373 535 544 599 788 850 922

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Sums, 3, 13, and 23=  Last sum digit 3!

Entry #8,603
Page 68 of 642
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