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The time is now 1:03 pm
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June 5, 2026, 12:00 pm
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Pie crust from scratch!
Published:
Updated:
I think I should have used, All purpose flour.
But, I used self rising flour, now my crust is all puffy?
lmaooooooooooooooooooo.
Maybe it will turn out like Puff Pastry?
Lmaooooooooooooooooooooo.
I dunno, I'll see within the next 30 minutes, lmaooooooooooooooooo.
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